Placed in the sleepy town of Machynlleth, Gwen Restaurant is a 10 course, 8 seat, communal open kitchen experience. We serve the best of seasonal local and global produce.

Chef Corrin Harrison calls on his skills learnt from his 6 Years at Ynyshir** and his time at; Pearl Restaurant, The Typing Room, Steirereck** and The Laughing Heart to create his unique dining experience.

Gwen Winebar is an intimate and personal space that is open to all. No reservations. The wine list is curated by Rory Eaton (Beverage Director) and Jake Nutt (Restaurant & Bar Manager). It is designed to be primarily food led with a focus on natural, low production wines. Also available; bespoke cocktails, speciality coffee, craft beer & classic bar snacks.