Our diary is now open until the end of July - Book now to secure your table.
An ultra-intimate dining experience for just eight guests. Around 20 fire-led courses, guests move through two open kitchens as the menu unfolds, experiencing a hyper-seasonal tasting menu created by Peter Sanchez-Iglesias and his small team. Expect exceptional ingredients, bold global influences, and a celebratory approach to dining that changes daily.
The experience is not suitable for those with food allergies, intolerances, and dislikes. No substitutions or amendments to dishes are offered.
