Welcome to the relaunch of Gwen, our ultra-intimate, ever-evolving culinary experience. Hosting just eight guests per service, the restaurant offers a multi-course tasting menu shaped by a team of only two: Peter Sanchez-Iglesias and an assistant.

Gwen centres around two open kitchens, with guests moving through the immersive space as their meal unfolds. The menu reflects Sanchez-Iglesias’ deeply personal relationship with food, weaving together global influences and his focus on the finest ingredients available. Produce is sourced at the highest level, with a daily changing, hyper-seasonal menu designed to feel celebratory. Fire will play a defining role throughout, shaping the menu’s 20ish courses.

Gwen reopens on 3rd June 2026, offering 4 dinner services per week, Wednesday to Saturday.